http://www.ramoino.com/index.asp
Not tasted
Rossese di Dolceacqua 2011 12,5% Vinification: in steel, followed by at least 6 months in the bottle. Production: approx. 10.000 bottles. Available from: June, 2012.
http://www.ramoino.com/index.asp
Not tasted
Rossese di Dolceacqua 2011 12,5% Vinification: in steel, followed by at least 6 months in the bottle. Production: approx. 10.000 bottles. Available from: June, 2012.
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