Tasted 2009? 2010?
White 2008 Bosco 60%, Albarola 25%, Vermentino 15%. Dark yellow colour. CO2 spritz. Full, fat round weight, almost Chardonnay fatness on mouthfeel. Moderate acidity. 12.5%. Bottom of the range.
Website says: A lovely intense straw yellow in appearance with fleeting yellow-gold hues, crystalline and with a good consistency. It has an intense and persistent nose, very refined and elegant, with the distinct aromas of wild flowers, broom, honey and the more subtle notes of citrus fruits. It has a dry, warm bouquet, fresh and full-bodied, essentially well-balanced with an extended and persistent finale with a good relationship between taste and smell. Fermentation is without skin contact at a controlled temperature with a brief maceration on the yeasts and subsequent ageing is in steel vats.
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